Vegan Vitamin A Serum 30mL by Summer Salt Body
Our vegan friendly Vitamin A Serum is an aromatic oil-based serum that absorbs quickly into the skin. Our serum uses Retinyl Palmitate which is a plant-based form of Vitamin A. This form of Vitamin is a retinoid. Retinoids are powerful antioxidants that are easily absorbed into the skin. We have chosen to use this ingredient as it’s a vegan friendly option, with other more common forms of Vitamin A being derived from animals. This form of Vitamin A helps to improve skin health and counteract and improve sun damage and acne. Retinyl Palmitate protects the cells from free radicals, which is considered to be one of the leading causes of premature aging. Vitamin A has the ability to increase enzyme activity in the skin. It thickens the epidermis and can regenerate skin prematurely aged by UV-radiation. This product can also assist in increasing the skin’s elasticity and the reversal of photodamage.
- Skin Type – Dry / Mature Skins
- Active Ingredients – Vitamin A, Vitamin E & Seabuckthorn
- Naturally scented with Frankincense, Rose Geranium & Ylang Ylang
*Australian law prevents cosmetic formulations from having more than 1% of Vitamin A. Our serum contains the maximum of 1% for the best results.
- Please Note: Vitamin A is not appropriate for pregnant and breastfeeding women.
How to use: Apply a small amount to the face and décolletage and massage in using gentle upward strokes. For best results apply a moisturiser over the top of your serum. Avoid eye area. Use morning and night.
Usage: Daily. Morning & Night.
INGREDIENTS: Simmondsia Chinensis (Jojoba) Seed Oil*, Persea Gratissima (Avocado) Oil, Rosa Eglanteria (Rose Hip) Oil*, Olea Europaea (Olive) Fruit Oil*, Hippophae Rhamnoides (Seabuckthorn Berry) Kernel Extract*, Tocopherol (Vitamin E), Retinyl Palmitate (Vegan Vitamin A), Glycine Soja Oilboswellia Carterii Oil (Frankincense), Pelargonium Roseum Leaf Oil (Rose Geranium), Cananga Odorata Flower Oil (Ylang Ylang), Rosmarinus Officinalis Leaf Extract - * Organic Ingredients